About Chef Jacques Datus

I have been working as a fine dining restaurant Chef for fifteen years and preparing outstanding foods for weddings, parties, and corporate events.  I became a Chef because I loved to see people’s reactions to the food I prepared. I offer a variety of cuisines, including, but not limited to, vegetarian, healthy, gluten-free, American, Italian, Jewish, Caribbean, and more…

I have been a lead Chef at Marriott Hotels for seven years, serving the Jewish community for ten years, and preparing fine-dining Italian menus for three years.

I am passionate, creative, and confident about preparing outstanding food, managing budgets, and leading a team of professionals to deliver quality service to your special events.